Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
33.1g
per serving
33.1 g total
Fat
58.2g
per serving
58.2 g total
Protein
32.5g
per serving
32.5 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
30
g
Butter
split into two 15g portions
Liquids
50
ml
Meat
1
piece
Lamb Chop
bone removed, butterflied, excess fat removed
NutsSeeds
OilsFats
30
ml
Olive Oil
split into two tablespoons
Other
55
g
Black Olive
chopped
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12