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Lamb Provençal with Boulangère Potatoes

Pan-seared lamb chop served with a Mediterranean vegetable medley and thinly sliced potatoes baked in savory vegetable stock.

DinnerLambPotatoesFrenchProvençal
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
33.1g
per serving
33.1 g total
Fat
58.2g
per serving
58.2 g total
Protein
32.5g
per serving
32.5 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
split into two 15g portions
Liquids
50
ml
Vegetable Stock
hot
Meat
1
piece
Lamb Chop
bone removed, butterflied, excess fat removed
NutsSeeds
1
handful
Basil
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
split into two tablespoons
Other
55
g
Black Olive
chopped
Vegetables
0.5
piece
Yellow Pepper
chopped
0.25
piece
Onion
chopped
200
g
Tinned Tomato
1
piece
Potato
small, thinly sliced

Method

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