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3 Recipes Found
Pan-Fried Lamb Steak with Provençal-Style Stuffed Tomatoes
Succulent lamb leg steak served alongside tomatoes stuffed with herby garlic breadcrumbs and roasted until golden-brown and tender.
Haddock with Provençal Sauce
Pan-seared haddock fillets baked in a rich tomato, wine, and olive sauce, served with sautéed potatoes and fresh tomatoes.
Lamb Provençal with Boulangère Potatoes
Pan-seared lamb chop served with a Mediterranean vegetable medley and thinly sliced potatoes baked in savory vegetable stock.