Feta-Crusted Lamb with Coriander and Raisin Couscous

Grilled lamb chops topped with melted feta cheese, served over a fragrant coriander and raisin couscous salad.

Quick Lamb Middle Eastern Couscous Feta

Estimated Nutrition

Calories

1654.5

kcal / serving

1654.5 kcal total

Carbs

163.7g

per serving

163.7 g total

Fat

88.2g

per serving

88.2 g total

Protein

51.5g

per serving

51.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Feta Cheese

Crumbled

Fruits

piece

Lemon

Juice only

100

Raisin

GrainsCereals

150

Couscous

Liquids

200

Vegetable Stock

Hot

Meat

150

Lamb Chop

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

handful

Coriander

Fresh, chopped

OilsFats

0.5

tbsp

Olive Oil

tbsp

Olive Oil

Method

Grill the lamb for two minutes until the cheese is golden and rest for five minutes.

Pour hot 200ml vegetable stock over 150g couscous in a bowl and cover for five minutes.

Preheat the grill to the highest setting.

Rub the lamb with olive oil and fry in a hot griddle pan for three minutes per side.

Squeeze lemon juice over the lamb and top with crumbled feta cheese and seasoning.

Fluff up the hydrated couscous using a fork.

Add lemon juice, olive oil, and seasoning to the couscous.

Stir in raisins and coriander before serving the lamb on the couscous.