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Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Spaghetti alla Carbonara
Sauté pancetta and garlic, mix with cream, eggs, and parmesan, then toss with hot spaghetti until the sauce sets slightly.
Goats' Cheese, Pear and Apple Tart with Chilli Sugar
A vegetarian puff pastry tart topped with sliced apples, pears, and chèvre, finished with a spicy lime and chilli dressing.
Spicy Chicken Kebabs
Chicken marinated in a spicy low-fat yoghurt mix, skewered, and grilled until tender. Served with salad and pitta bread.
Liver Steaks with Crispy Ham and Marmalade Onions
Pan-fried liver steaks served with crispy cured ham and a rich red wine and marmalade onion sauce.
Pork alla Genovese
Slow-cooked pork joint rolled with herbs and garlic, braised for hours with a mountain of onions to create a rich sauce.
Tuscan-Style Marinated Chicken Breasts
Chicken poached in wine and vinegar, then marinated overnight with balsamic, rosemary, garlic, and chili for a flavorful finish.
Coley with Tarragon Sauce Vierge
White fish served in a classic sauce vierge made from olive oil, lemon juice, chopped tomatoes, and fresh herbs.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Hummus Chickpea Burgers
Vegetarian burgers made from chickpeas, hummus, and pine nuts, fried until golden and served in pitta bread with salad.
Glazed Pot Roast Shoulder of Lamb with Kasha
Slow-roasted lamb shoulder infused with anchovies, finished with a sticky glaze, and served with buttery toasted bulgur wheat and cream.
Meatball Sandwich
A satisfying sandwich featuring homemade beef meatballs and a fresh tomato sauce served in a crusty baguette.
Father's Day Delight (Sirloin Steak with Peppercorn Sauce and Chips)
Pan-seared sirloin steaks served with a rich brandy and green peppercorn cream sauce, accompanied by chips and salad.
Salmon Tikka Wraps
Spicy marinated salmon fillets grilled until tender, flaked, and served in warm tortillas with fresh salad and mango chutney.
Spicy Fisherman's Pie
A flavorful fish pie featuring white fish, prawns, and kippers topped with a unique crisp-infused mashed potato crust.
Stuffed Lemon Sole
Whole lemon sole stuffed with a sautéed fennel, cherry tomato, and olive mixture, then roasted and served with fresh parsley.
Citrus-Crusted Chicken Breasts with Potato Latkes
Zesty citrus-crusted chicken breasts roasted until juicy and served with crispy, golden-brown potato and onion latkes.
Salmon Gravlax with Gin
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.
Roast Salmon with Dill and Mustard and Pea Purée
Spicy roasted salmon served with a vibrant pea purée and quick pickled vegetables for an elegant dinner party main.