Estimated Nutrition
Calories
546.3
kcal / serving
2185 kcal total
Carbs
25.6g
per serving
102.4 g total
Fat
34.6g
per serving
138.5 g total
Protein
35.5g
per serving
142 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
75
g
CondimentsSauces
Dairy
2
tbsp
Fruits
0.5
piece
Lime
juice only
Liquids
150
ml
OilsFats
Seafood
600
g
Salmon Fillet
wild, 8 pieces x 75g
Vegetables
2
piece
Green Chilli
finely chopped
3
piece
Radish
finely sliced
1
piece
Golden Beetroot
very finely sliced
1
piece
Carrot
very finely sliced
0.33
piece
Mooli
very finely sliced
0.5
piece
Cucumber
half finely sliced, half diced
300
g
Pea
fresh or frozen
2.5
cm
Ginger
fresh, chopped
1
piece
Green Salad
to serve
Method
1
2
3
4
5
6
7
8
9
10
11
12