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Caramel and Coffee Cake with a Caramel Sauce and Vanilla Ice Cream
A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
Dark and White Chocolate Cherry Brownies
Rich, decadent brownies featuring melted dark chocolate, fresh cherries, and white chocolate chunks baked until perfectly cracked and fudgy.
Marzipan and Apple Tart with Caramel Sauce
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
Roast Beef, Yorkshire Pudding, Fondant Potato and Red Cabbage
A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
Roast Pork and Crackling with Fruity Red Cabbage
Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.
Salmon Gravadlax with Champagne Mustard
Cured salmon fillet flavored with dill and spices, served alongside a homemade sparkling champagne and juniper mustard sauce.
Sticky Toffee Apple Pudding with Calvados Caramel Sauce
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
Sunshine Muffins
Bake healthy muffins by mixing wholemeal flour, oats, mango, and yogurt, topped with pumpkin seeds for a nutritious breakfast treat.
Apple Fudge Cake
An indulgent vegetarian apple cake layered with soft fudge cubes, spiced with cinnamon and mixed spice, served with clotted cream.
Scandinavian Rye Bread
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.