Apple Fudge Cake

An indulgent vegetarian apple cake layered with soft fudge cubes, spiced with cinnamon and mixed spice, served with clotted cream.

Baking Vegetarian Dessert Apple Fudge

Estimated Nutrition

Calories

670.4

kcal / serving

4022.5 kcal total

Carbs

74.1g

per serving

444.8 g total

Fat

38.7g

per serving

232.1 g total

Protein

6.4g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Soft Fudge

Cut into small cubes

150

Dark Soft Brown Sugar

tsp

Baking Powder

tsp

Icing Sugar

For dusting

Dairy

175

Unsalted Butter

Softened

piece

Free-Range Egg

serving

Clotted Cream

To serve

Fruits

100

Red Apple

Peeled, cored, one sliced into 1cm slices, others cubed

GrainsCereals

250

Plain Flour

NutsSeeds

tbsp

Mixed Spice

tsp

Ground Cinnamon

Plus extra for dusting

Method

Layer half the fudge and the sliced apples into the tin.

Preheat the oven to 180°C and grease a 20cm cake tin.

Fold in remaining apples and fudge and bake for 60 minutes.

Dust with sugar and cinnamon and serve with clotted cream.

Coat the cubed apples in spices and add half to the tin.

Cream butter and sugar until fluffy, then beat in eggs and flour.

Slice one apple into 1cm pieces and cube the remaining apples.