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Roast Pork and Crackling with Fruity Red Cabbage

Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.

PorkHigh ProteinRoastSunday DinnerGluten-Free Option
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
62.6g
per serving
250.4 g total
Fat
87.1g
per serving
348.2 g total
Protein
79g
per serving
315.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
to taste
50
g
Dark Soft Brown Sugar
CondimentsSauces
5
tbsp
Redcurrant Jelly
ready-made
2
tbsp
Red Wine Vinegar
Dairy
25
g
Butter
softened
75
g
Butter
for the cabbage
Fruits
2
unit
Bramley Apple
peeled, cored, and roughly chopped
150
g
Sultana
GrainsCereals
25
g
Plain Flour
Liquids
2
tbsp
Water
275
ml
Red Wine
Meat
1.5
kg
Pork Loin
skin and fat scored diagonally
NutsSeeds
1
tbsp
Sea Salt Flakes
1
unit
Black Pepper
freshly ground, to taste
2
unit
Cinnamon Stick
0.5
tsp
Ground Cloves
OilsFats
3
tbsp
Olive Oil
Vegetables
600
g
Red Cabbage
finely sliced leaves

Method

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