Roast Pork and Crackling with Fruity Red Cabbage
Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
62.6g
per serving
250.4 g total
Fat
87.1g
per serving
348.2 g total
Protein
79g
per serving
315.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Caster Sugar
to taste
CondimentsSauces
5
tbsp
Redcurrant Jelly
ready-made
2
tbsp
Fruits
2
unit
Bramley Apple
peeled, cored, and roughly chopped
150
g
GrainsCereals
25
g
Meat
1.5
kg
Pork Loin
skin and fat scored diagonally
NutsSeeds
OilsFats
3
tbsp
Vegetables
600
g
Red Cabbage
finely sliced leaves
Method
1
2
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12