Roast Beef, Yorkshire Pudding, Fondant Potato and Red Cabbage
A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.6 kcal total
Carbs
80.7g
per serving
322.8 g total
Fat
76.3g
per serving
305.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
5
tbsp
2
tbsp
Dairy
GrainsCereals
225
g
Plain White Flour
For Yorkshire pudding
Liquids
Meat
500
g
Beef Fillet
Middle-cut, aged
NutsSeeds
1
piece
Salt
For seasoning
1
piece
Black Pepper
Freshly ground
2
piece
0.5
tsp
1
piece
Garlic
Peeled, whole
2
piece
Thyme
Fresh sprigs
OilsFats
Vegetables
600
g
Red Cabbage
Leaves, finely sliced
4
piece
Potato
Large
Method
1
2
3
4
5
6
7
8
9
10
11
12