Dark and White Chocolate Cherry Brownies

Rich, decadent brownies featuring melted dark chocolate, fresh cherries, and white chocolate chunks baked until perfectly cracked and fudgy.

Baking Vegetarian Dessert Chocolate Cheries

Estimated Nutrition

Calories

514.7

kcal / serving

6176.4 kcal total

Carbs

51.8g

per serving

621.5 g total

Fat

31.8g

per serving

381.5 g total

Protein

5.4g

per serving

64.2 g total

Cook Time

minutes

Serves

brownies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Plain Chocolate

minimum 55% cocoa solids

250

Dark Soft Brown Sugar

tsp

Baking Powder

150

White Chocolate

roughly chopped

1.5

tbsp

Cocoa Powder

for dusting

Dairy

250

Unsalted Butter

plus extra for greasing

piece

Egg

large, free-range

Fruits

150

Cherry

fresh, halved and stoned

GrainsCereals

110

Plain Flour

Method

Bake for 25 to 30 minutes until the surface is cracked and then cool completely.

Spoon the mixture into the tin and scatter the white chocolate and remaining cherries on top.

Melt the plain chocolate and butter in a saucepan over low heat until combined.

Preheat the oven to 170°C and grease a 30x23cm tin with butter and baking paper.

Whisk the cooled chocolate into the eggs, then fold in flour, baking powder, and half the cherries.

Whisk the eggs and sugar in a large bowl until thick and creamy.

Dust with cocoa powder and cut into squares to serve.