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Goat’s Saddle with Artichokes, Morels and Wild Garlic
A wonderful spring roast dinner featuring goat meat basted in butter with artichokes, morel mushrooms, and wild garlic.
Steamed Brill with Wild Garlic, Ginger and Chilli Broth
Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.
Pan-Fried Chicken Breast, Wild Garlic and Wild Mushrooms with Boiled New Potatoes
Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.
Mustard and Maple Syrup Coated Lamb with Wild Garlic Choux Potatoes
Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.
Roast Duck Breast, Wild Garlic Gnocchi, Five Spice, Oranges and Caramel
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
Wild Garlic, Roasted Sweetbread and Morel Risotto
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Beef Fillet with Wild Garlic Purée and a Fricassee of Wild Mushrooms
Juicy beef fillets served with vibrant wild garlic purée, a rich mushroom fricassee, and grilled asparagus tips.
Turbot, Crab, Wild Garlic and Leeks
A refined restaurant-style dish featuring butter-basted turbot on the bone served with leek-based crab garnish and aromatic wild garlic mayonnaise.
Pan-Fried Monkfish with Wild Garlic and Fennel
Monkfish fillets coated in aromatic semolina, pan-fried and roasted, served with a buttery wild garlic, fennel, and aniseed sauce.
Grilled Lamb Chops, Wild Garlic Pesto and Jersey Royals
Blanch wild garlic for pesto, griddle seasoned lamb chops, and sauté Jersey Royal potatoes with butter and extra garlic leaves.