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Crème Fraîche and Watercress Roast Chicken with All the Trimmings
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Roast Beef, Yorkshire Pudding, Fondant Potato and Red Cabbage
A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
Roast Pork and Crackling with Fruity Red Cabbage
Roast pork with crispy crackling served alongside sweet apple purée and spiced, sticky red cabbage in a red wine sauce.
Roasted Rib of Beef with Horseradish Yorkshire Pudding and Leek Gratin
Succulent roasted fore-rib of beef served with spicy horseradish Yorkshire puddings and a rich, cheesy leek gratin.
Rolled Roast Loin Of Pork With Homemade Apple Sauce
Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.
Slow Roast Shoulder of Pork with Roasties and Apple Sauce
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Slow Roasted Lamb with Minted Jersey Royals and Mint Sauce
Tender slow-roasted lamb served with minted Jersey Royal potatoes, homemade wild garlic butter, and a fresh zesty mint sauce.
Slow-Roasted Lamb Shoulder and Homemade Mint Sauce
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Walnut and Apple-Stuffed Rolled Loin of Pork with Roasted Honey and Walnut Parsnips
Succulent pork loin stuffed with walnut and apple, served with honey-roasted parsnips and thyme.
Yorkshire Puddings with Rib of Beef and Seasonal Cabbage
Luxurious roasted forerib of beef served with traditional tall Yorkshire puddings and buttered caraway savoy cabbage.
Roast Beef and Yorkshire Pudding
Succulent roasted fore rib of beef served with traditional, crispy golden-brown Yorkshire puddings and rich beef dripping.
All-in-One Rib Roast with Horseradish Glaze
Succulent rib of beef roasted with a horseradish and dripping glaze, served alongside fluffed potatoes, carrots, and parsnips.
Lemon-and-Herb Stuffed Shoulder of Lamb
A gourmet stuffed lamb roast served with a homemade lamb jus, fresh mint sauce, and layered boulangère potatoes.