Yorkshire Puddings with Rib of Beef and Seasonal Cabbage
Luxurious roasted forerib of beef served with traditional tall Yorkshire puddings and buttered caraway savoy cabbage.
Estimated Nutrition
Calories
1641.8
kcal / serving
9850.5 kcal total
Carbs
35.1g
per serving
210.5 g total
Fat
113.4g
per serving
680.2 g total
Protein
136.7g
per serving
820.4 g total
Cook Time
110
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
1
Beef Jus
Or gravy, to serve
Dairy
GrainsCereals
225
g
Meat
4
kg
Forerib Of Beef
On the bone, 28-day-old
NutsSeeds
OilsFats
50
g
Beef Dripping
Or lard
50
ml
Vegetables
1
piece
Savoy Cabbage
Core removed, finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13