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Yorkshire Puddings with Rib of Beef and Seasonal Cabbage

Luxurious roasted forerib of beef served with traditional tall Yorkshire puddings and buttered caraway savoy cabbage.

BeefBritishRoastSunday DinnerYorkshire Pudding
Estimated Nutrition
Calories
1641.8
kcal / serving
9850.5 kcal total
Carbs
35.1g
per serving
210.5 g total
Fat
113.4g
per serving
680.2 g total
Protein
136.7g
per serving
820.4 g total
Cook Time
110
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
1
Beef Jus
Or gravy, to serve
Dairy
8
piece
Egg
Free-range
600
ml
Whole Milk
50
g
Unsalted Butter
GrainsCereals
225
g
Plain Flour
Meat
4
kg
Forerib Of Beef
On the bone, 28-day-old
NutsSeeds
1
1
Salt
For seasoning
1
1
Black Pepper
Freshly ground, for seasoning
2
tbsp
Caraway Seeds
OilsFats
50
g
Beef Dripping
Or lard
50
ml
Olive Oil
Vegetables
1
piece
Savoy Cabbage
Core removed, finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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