All-in-One Rib Roast with Horseradish Glaze
Succulent rib of beef roasted with a horseradish and dripping glaze, served alongside fluffed potatoes, carrots, and parsnips.
Estimated Nutrition
Calories
2982
kcal / serving
17892 kcal total
Carbs
70g
per serving
420.2 g total
Fat
252.1g
per serving
1512.6 g total
Protein
130.4g
per serving
782.4 g total
Cook Time
140
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Meat
3.5
kg
NutsSeeds
2
tbsp
2
tbsp
OilsFats
600
g
Vegetables
2
kg
Maris Piper Potatoes
sliced into thirds
3
tbsp
Horseradish
freshly grated
8
piece
Carrot
chopped into 3
8
piece
Parsnip
sliced into thirds lengthways
Method
1
2
3
4
5
6
7
8
9
10