Admirably

Walnut and Apple-Stuffed Rolled Loin of Pork with Roasted Honey and Walnut Parsnips

Succulent pork loin stuffed with walnut and apple, served with honey-roasted parsnips and thyme.

PorkRoastApplesWalnutsSunday Dinner
Estimated Nutrition
Calories
1075
kcal / serving
6450 kcal total
Carbs
34g
per serving
204 g total
Fat
88.4g
per serving
530.5 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Gravy
ready-made, to serve
Dairy
200
g
Butter
softened
Fruits
2
piece
Apple
green, chopped
Meat
1
kg
Pork Loin
boneless
NutsSeeds
150
g
Walnut
shells removed, roughly chopped
2
sprig
Thyme
fresh, roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
sprig
Thyme
fresh
OilsFats
1.5
tbsp
Vegetable Oil
3
tbsp
Olive Oil
Other
4
tbsp
Honey
clear
Vegetables
6
piece
Parsnip
peeled, quartered

Method

1
2
3
4
5
6
7
8
9
10
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