Walnut and Apple-Stuffed Rolled Loin of Pork with Roasted Honey and Walnut Parsnips
Succulent pork loin stuffed with walnut and apple, served with honey-roasted parsnips and thyme.
Estimated Nutrition
Calories
1075
kcal / serving
6450 kcal total
Carbs
34g
per serving
204 g total
Fat
88.4g
per serving
530.5 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
piece
Gravy
ready-made, to serve
Dairy
200
g
Butter
softened
Fruits
2
piece
Apple
green, chopped
Meat
1
kg
Pork Loin
boneless
NutsSeeds
150
g
Walnut
shells removed, roughly chopped
2
sprig
Thyme
fresh, roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
sprig
Thyme
fresh
OilsFats
1.5
tbsp
3
tbsp
Other
4
tbsp
Honey
clear
Vegetables
6
piece
Parsnip
peeled, quartered
Method
1
2
3
4
5
6
7
8
9
10