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Roasted Rib of Beef with Horseradish Yorkshire Pudding and Leek Gratin

Succulent roasted fore-rib of beef served with spicy horseradish Yorkshire puddings and a rich, cheesy leek gratin.

BeefCheeseRoastSunday DinnerYorkshire Pudding
Estimated Nutrition
Calories
1875
kcal / serving
11250 kcal total
Carbs
40.1g
per serving
240.4 g total
Fat
127.5g
per serving
765.2 g total
Protein
141.8g
per serving
850.5 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Egg
Free-range
600
ml
Milk
25
g
Butter
125
ml
Double Cream
110
g
Cheddar Cheese
Mature, grated
GrainsCereals
225
g
Plain Flour
Liquids
300
ml
White Wine
Meat
4
kg
Forerib Of Beef
28-day aged, on the bone
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
A dash for brushing beef
50
g
Beef Dripping
Or lard
30
ml
Olive Oil
For the leeks
Vegetables
4
tbsp
Horseradish
Fresh, grated
4
piece
Leek
Finely sliced into rings

Method

1
2
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