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Chargrilled Squid with Creamy Ponzu Dressing
Quickly griddled squid served with a citrusy, mayonnaise-style ponzu dressing and fresh herb salad.
Crisp Breadcrumbed Squid with Creamy Ponzu Dressing and Chinese Leaf Salad
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Crispy Breadcrumbed Squid with Creamy Ponzu Dressing
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Deep-Fried Langoustines and Mussels
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Deep-Fried Oysters and Prawns with Yuzu Dressing
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Deep-Fried Squid with Yuzu Mayonnaise
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
Seared Tuna with Radish Salad
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
Sesame Salmon with Tempura Salmon and Yuzu Mayonnaise
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Squid with Black Bean Sauce and Deep-Fried Squid Rings with Yuzu Dressing
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Tempura Vegetables with Yuzu Dressing
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
Yuzu Mayonnaise with Chicken Goujons
Crispy fried chicken goujons served with a tangy citrus-infused homemade yuzu mayonnaise and chili dipping sauce.
Scallops with Miso Tar and Mackerel Tartare
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Wild Strawberries and Yuzu Sorbet
A complex chef-level dessert featuring churned strawberry yuzu sorbet, basil-infused meringues, strawberry jam, and a chilled basil soup.
Chocolate Yuzu Miso
A sophisticated vegetarian dessert featuring aerated milk chocolate paired with tangy yuzu purée and savoury miso salt.
Sea Bass with Quinoa and Herb Salad, Coriander Mayonnaise and Crispy Onions
Pan-fried sea bass served over a vibrant herb quinoa salad with homemade coriander mayonnaise and spiced crispy onion rings.