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Chocolate Yuzu Miso

A sophisticated vegetarian dessert featuring aerated milk chocolate paired with tangy yuzu purée and savoury miso salt.

VegetarianDessertChocolateMolecular GastronomyJapanese Fusion
Estimated Nutrition
Calories
205
kcal / serving
3280.5 kcal total
Carbs
21.4g
per serving
342.1 g total
Fat
12.2g
per serving
195.4 g total
Protein
2.4g
per serving
38.2 g total
Cook Time
10
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Milk Chocolate
minimum 40% cocoa solids, good quality
150
ml
Sugar Syrup
5.5
g
Agar-Agar
CondimentsSauces
10
g
Miso Powder
dried
Liquids
125
ml
Yuzu Juice
NutsSeeds
1
pinch
Salt
for seasoning
20
g
Sea Salt Flakes
OilsFats
30
ml
Sunflower Oil
Other
1
pinch
Citric Acid
for seasoning

Method

1
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