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Moroccan Plaited Loaf with a Bessara Dip
Vegetarian plaited bread ring filled with olives, goats' cheese, and harissa, served with a smooth, warm Moroccan broad bean dip.
Mussel Pie
Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.
Salt-Crust Baked Celeriac with Crème Fraîche
Vegetarian elegant dish featuring whole celeriac baked in a salt crust, served with herb dressing and fresh watercress.
Orange and Cardamom Rye Bread Knots
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Find-The-Filling Buns
Savoury buns made by kneading varied fillings into a simple yeast dough and proving them directly in the oven.
Roasted Salt and Pepper Pears with Walnut and Gorgonzola Salad
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Herb and Walnut Rolls
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
Raspberry Rose Danishes, Praline Spirals and Alsatian Plaited Danish Pastries
A versatile Danish pastry dough prepared overnight and used to create fruity roses, nutty praline spirals, and savory Alsatian plaits.
Simple White Loaf and Goat’s Cheese and Rosemary Rolls
Versatile white dough split to create a classic loaf and six savory rolls filled with fresh rosemary and goat's cheese.
Raspberry and Pistachio Éclairs
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
Pampushki (Baltic Buns)
Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.
Polish Flatbread
These Polish-style flatbreads are made with a fermented dough, baked until puffed, and topped with melted butter and seeds.