Estimated Nutrition
Calories
654.5
kcal / serving
7854.2 kcal total
Carbs
56.9g
per serving
682.5 g total
Fat
42.7g
per serving
512.4 g total
Protein
11.9g
per serving
142.8 g total
Cook Time
60
minutes
Serves
12
pastries
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
4
g
Sugar
1 tsp
55
g
Sugar
for danishes
1
unit
Icing Sugar
as needed
250
g
Caster Sugar
for praline
20
g
Cornflour
4 tsp mixed to paste
50
ml
CondimentsSauces
1
unit
Dairy
75
ml
Double Cream
extra thick
400
g
Unsalted Butter
cold
225
g
1
piece
Egg Yolk
free-range
1
piece
Egg
for washing danishes
15
ml
Double Cream
1 tbsp for glaze
250
ml
100
ml
Crème Fraîche
low fat
200
g
Goats Cheese
thinly sliced
Fruits
GrainsCereals
450
g
Liquids
250
ml
Water
warm
Meat
100
g
Smoked Back Bacon
chopped
NutsSeeds
OilsFats
45
ml
Vegetable Oil
3 tbsp
Other
30
ml
Rosewater
2 tbsp
Vegetables
2
piece
Red Onion
medium, thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17