Raspberry and Pistachio Éclairs
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
Estimated Nutrition
Calories
220
kcal / serving
5280.5 kcal total
Carbs
27.3g
per serving
655.4 g total
Fat
10.4g
per serving
248.6 g total
Protein
4.4g
per serving
105.2 g total
Cook Time
40
minutes
Serves
24
éclairs
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
for pistachio crème
40
g
Cornflour
for pistachio crème
100
g
Caster Sugar
for raspberry crème
250
g
Fondant Icing Sugar
sifted
0.25
tsp
Dairy
100
g
Unsalted Butter
cut into 1cm cubes
2
piece
Egg
large, free-range, beaten
400
ml
Full-Fat Milk
for pistachio crème
4
piece
Egg Yolk
large, free-range, for pistachio crème
40
g
Butter
cubed, for pistachio crème
40
g
Butter
cubed, for raspberry crème
Fruits
GrainsCereals
130
g
White Bread Flour
very strong
Liquids
1
tsp
Raspberry Liqueur
such as Chambord
NutsSeeds
1
pinch
Salt
for choux pastry
2
tbsp
Other
1
piece
1
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15