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Mussel Pie

Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.

BakingSeafoodMain CourseBreadMussels
Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
104.6g
per serving
418.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dry Yeast
1 sachet
Dairy
14
g
Butter
Approximately 1 tbsp
300
ml
Double Cream
2
piece
Egg Yolk
Beaten
GrainsCereals
500
g
White Bread Flour
For the bread dough
Liquids
300
ml
White Wine
NutsSeeds
1
tsp
Salt
For the bread dough
2
clove
Garlic
Sliced
1
tsp
Thyme
Fresh leaves
1
tbsp
Flat leaf Parsley
Chopped
1
tbsp
Chervil
Chopped
OilsFats
1
tbsp
Extra Virgin Olive Oil
For the bread dough
1
tbsp
Olive Oil
For frying
Seafood
300
g
Mussels
In shells, cleaned
Vegetables
2
piece
Shallot
Sliced
1
piece
Fennel Bulb
Finely sliced
1
piece
Carrot
Peeled into strips
2
piece
Plum Tomato
Peeled, seeds removed, and chopped

Method

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