Admirably

Moroccan Plaited Loaf with a Bessara Dip

Vegetarian plaited bread ring filled with olives, goats' cheese, and harissa, served with a smooth, warm Moroccan broad bean dip.

BakingVegetarianBreadMiddle EasternDough
Estimated Nutrition
Calories
602.6
kcal / serving
4820.6 kcal total
Carbs
81.8g
per serving
654.4 g total
Fat
24.3g
per serving
194.5 g total
Protein
17.3g
per serving
138.2 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Dried Fast Acting Yeast
CondimentsSauces
100
g
Tomato Puré
1
tsp
Harissa Paste
Dairy
125
g
Goats Cheese
full-fat soft
1
piece
Egg
free-range, beaten with a splash of milk
Fruits
1
piece
Lemon Juice
from 1 lemon
GrainsCereals
800
g
White Bread Flour
very strong, plus extra for dusting
LegumesPulses
200
g
Broad Bean
tinned, drained
NutsSeeds
2
tsp
Table Salt
10
piece
Saffron
strands
1
tsp
Sea Salt
flaked
1
tsp
Ground Cumin
1
tsp
Paprika
1
bunch
Mint
finely chopped for decoration
OilsFats
45
ml
Olive Oil
3 tbsp, plus extra for greasing
60
ml
Olive Oil
4 tbsp for dip
Other
150
g
Black Greek Olives
chopped
Vegetables
1
piece
White Onion
finely chopped

Method

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