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Mezze Platter with Flatbread
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Salmon, Herb and Courgette Roulade
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Sausages in a Bag
Butcher's sausages oven-baked in foil parcels, served with grilled artichokes and a runner bean salad in a mustard dressing.
Broad Bean and Runner Bean Risotto
A simple, low-stir summer risotto featuring fresh runner beans, broad beans, and creamy mascarpone topped with fresh garden herbs.
Runner Bean and Prawn Salad with Fresh Mint Vinaigrette
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Classic Chicken Kiev with Spring Vegetables
Chicken breasts stuffed with garlic butter, breaded, and deep-fried, served with a medley of simmered buttery spring vegetables.
Corned Beef Hotpot with Runner Beans
Layered corned beef, onions, and potatoes baked in stock until golden, served with buttery sautéed runner beans and shallots.
Hazelnut-Crusted Rump of Salt Marsh Lamb with Runner Beans
Seared lamb coated in mustard and hazelnuts, roasted until tender, and served with buttery mint and chive runner beans.
Ricotta and Herb Cappellacci
Handmade pasta parcels filled with herb-infused ricotta, served with fresh basil pesto, seasonal peas, and runner beans.
Salt-Crusted Sea Bass with Runner Bean Salad
Moist sea bass baked in a salt crust, served with a fresh runner bean, broad bean, and lettuce salad.
Spelt Bread-Crusted Ham
A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.
Tea-Smoked Haddock with Herb Gnocchi
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Irish Fish Chowder with Soda Bread
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
Red Pepper and Runner Bean Salad with Herb Dressing
Roasted red peppers and garlic served over blanched runner beans with a simple balsamic and basil dressing.
Chargrilled Rump Steak with Roast Beetroot, Smoked Garlic Crushed Potatoes
Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.
Vegetable Garden Risotto
A delicious, verdant risotto featuring essential English summertime flavors with broad beans, peas, asparagus, and runner beans.