Admirably

Ricotta and Herb Cappellacci

Handmade pasta parcels filled with herb-infused ricotta, served with fresh basil pesto, seasonal peas, and runner beans.

VegetarianMain CoursePastaSummerFresh Herbs
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
62.1g
per serving
248.5 g total
Fat
39.1g
per serving
156.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
free-range, mixed with 1-2 tbsp water as necessary
200
g
Ricotta
drained
1
tbsp
Parmesan
freshly grated, plus extra to serve
50
g
Parmesan
grated, for pesto
GrainsCereals
400
g
00 Pasta Flour
plus extra for dusting
NutsSeeds
4
tsp
Chive
finely chopped
1
tbsp
Basil
leaves, finely chopped
1
tsp
Marjoram
leaves, finely chopped
1
tsp
Oregano
leaves, finely chopped
60
g
Basil
fresh leaves for pesto
1
piece
Garlic
clove, finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Mint
sprigs, for garnish
OilsFats
75
ml
Extra Virgin Olive Oil
Vegetables
100
g
Pea
fresh
100
g
Runner Beans
trimmed, cut into 2 cm lengths

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.