Corned Beef Hotpot with Runner Beans
Layered corned beef, onions, and potatoes baked in stock until golden, served with buttery sautéed runner beans and shallots.
Estimated Nutrition
Calories
1338.6
kcal / serving
5354.5 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
83.2g
per serving
332.8 g total
Protein
106.3g
per serving
425.2 g total
Cook Time
78
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
175
ml
Meat
1.5
kg
Corned Beef
thickly sliced
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
8
sprig
Thyme
fresh leaves picked
5
tbsp
Parsley
chopped fresh flatleaf
Vegetables
1
piece
Onion
finely sliced
1
kg
Potato
waxy variety, peeled and thinly sliced
300
g
Runner Beans
trimmed and cut into 6cm diagonal pieces
2
piece
Shallot
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11