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Roasted Spiced Pork Fillet with Turmeric Rice and Cashew Stuffed Pepper
Spiced roasted pork fillet served alongside a bell pepper stuffed with aromatic turmeric rice and crunchy cashews.
Spicy Sweet and Sour Soup
A vibrant vegetarian soup made by frying aromatics, simmering with spices and pak choi, then finishing with crunchy cashew nuts.
Warm Salad of Roasted Pepper, Broccoli and Tomato
A warm vegetarian salad featuring roasted Romero peppers, blanched Tenderstem broccoli, and sliced tomatoes tossed in a mustard vinaigrette.
Curried Mussels with Frites
Succulent mussels cooked in a creamy spiced broth served alongside crispy oven-roasted rosemary potato wedges.
Braised Rice with Mushrooms
An oven-braised rice dish cooked with stock, mixed with mushrooms, peppers, aromatic herbs, and finished with butter.
Chilli Beef Meatballs in Tomato, White Wine and Romero Pepper Sauce
Spicy beef meatballs simmered in a rich white wine and romero pepper sauce, served with herb-infused basmati rice.
Deep-Fried Camembert with Red Pepper Sauce
Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.
Griddled Steak Burger with Chilli Relish
A handmade steak patty fried until succulent, served in a toasted baguette with a sweet and spicy homemade pepper relish.
Red Pepper Soup
A quick vegetarian soup made by sautéing onions, peppers, and tomatoes, then simmering in stock and blending with butter.
Seafood Paella
A quick seafood paella made by sweating vegetables, simmering rice with cockles, mussels, squid, and finishing with fresh parsley.
Crabcakes with Oriental Dressing
Golden brown crabcakes served with a sautéed pepper and spring onion salad tossed in a soy and sesame dressing.
Roasted Butternut Squash and Peppers with Crumbled Goats' Cheese
Roasted butternut squash and peppers tossed in a citrus soy dressing and topped with toasted nuts and peppered goats' cheese.
Spiced Crabcakes with Sesame Asian Relish
Pan-fried crab patties seasoned with chilli flakes served alongside a warm, toasted sesame and soy dipping sauce.
Thai-Style Mushroom Broth with Crisp Noodles, Pak Choi and Romero Pepper
A fragrant Thai-inspired mushroom broth served with crispy rice noodles, roasted pak choi, and charred Romero peppers.
Spiced Orange Chargrilled Tofu with Roasted Vegetables, Rice Timbale and Citrus Dressing
Marinated tofu chargrilled and served with roasted peppers, mushrooms, and buttered basmati rice, finished with a zesty herb dressing.
Spinach Salad with Cashew Nut Dressing and Cheesy Crispy Croutes
A fresh spinach salad with a nutty dressing served alongside crunchy baked Gruyère cheese bread slices.
Stilton Beef Medallions with Red Wine Sauce
Pan-seared beef medallions topped with creamy Stilton sauce, served on golden puff pastry rounds with a rich red wine reduction.
Mozzarella and Mediterranean Vegetable Salad
Pan-fry aubergine and peppers, combine with mozzarella and fresh herbs, then toss with a zesty lemon and olive oil dressing.
Romero Pepper Frittata
A delicious frittata featuring sliced parboiled new potatoes, sautéed Romero peppers, leeks, and savory bacon topped with fresh parsley.
Seared Stuffed Lamb with Ratatouille Vegetables and Basil Sauce Served with Herbed Couscous
Lamb steak stuffed with mozzarella and basil, served with sautéed vegetables, herbed couscous, and a red wine basil reduction.
Soft Couscous with Sautéed Red Peppers and Blue Cheese
Fluffy couscous enriched with warm cream and fresh herbs, topped with sautéed Romero peppers and crumbled Stilton cheese.
Mexican Chilli Lamb with Sweet and Sour Leeks
Seared spiced lamb simmered in stock, served with caramelized baby leeks, grated dark chocolate, and creamy Greek yoghurt.
Roasted Pepper, Broccoli and Lemon Salad
A vibrant roasted vegetable salad featuring purple sprouting broccoli, peppers, and onions finished with roasted citrus juice and olive oil.
Roasted Romero Pepper with Hot Leek and Bacon Vinaigrette and Parmesan
Roasted Romero peppers served with a warm sautéed leek and bacon dressing, mustard-honey vinaigrette, and fresh parmesan garnish.
Sweet and Sour Stir Fry with Honey Squid and Parsley Oil
A quick squid stir fry featuring a sweet and sour sauce paired with a fresh, zesty homemade parsley oil.