Seared Stuffed Lamb with Ratatouille Vegetables and Basil Sauce Served with Herbed Couscous
Lamb steak stuffed with mozzarella and basil, served with sautéed vegetables, herbed couscous, and a red wine basil reduction.
Estimated Nutrition
Calories
845.2
kcal / serving
845.2 kcal total
Carbs
41.5g
per serving
41.5 g total
Fat
48.6g
per serving
48.6 g total
Protein
54.8g
per serving
54.8 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Method
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