Spinach Salad with Cashew Nut Dressing and Cheesy Crispy Croutes

A fresh spinach salad with a nutty dressing served alongside crunchy baked Gruyère cheese bread slices.

Vegetarian Healthy Quick Salad Spinach

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

45.1g

per serving

45.1 g total

Fat

54.2g

per serving

54.2 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

White Wine Vinegar

Dairy

Gruyere Cheese

grated

GrainsCereals

slice

White Bread

NutsSeeds

tbsp

Sesame Seed

tbsp

Cashew Nut

chopped

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

tbsp

Olive Oil

extra virgin

Vegetables

handful

Spinach

fresh leaves

0.25

piece

Romero Pepper

deseeded and chopped

Method

Stir the spinach, pepper, seeds, nuts, oil, and vinegar together in a bowl.

Top bread with cheese and bake for 5 minutes until melted.

Halve the croûtes and serve with the salad.

Preheat the oven to 200°C.

Bake the bread slices on a tray for 4 minutes.