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Courgette, Tomato, Olive and Mozzarella Tart
A quick vegetarian tart featuring fresh courgettes, tomatoes, mozzarella, and olives, served with tomato and parsley purées.
Baked Aubergine Rolls Filled with Mozzarella
Golden fried aubergine slices rolled with basil and mozzarella, then baked in a homemade tomato sauce with parmesan topping.
Baked Pasta Shells Filled with Cheese
Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.
Pizza
A delicious homemade vegetarian pizza topped with plum tomatoes, mozzarella cheese, capers, black olives, and fresh oregano.
Aubergine Moussaka with Sautéed Potatoes
Roasted aubergine skins stuffed with spiced lamb and tomato, topped with a cheesy béchamel and served with golden sautéed potatoes.
Grilled Aubergine with Tomato Sauce and Courgette Flowers
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
Three Cheese Pizza with a Rocket and Parmesan Salad
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
’Nduja and Mozzarella Pizza
Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.
Prosciutto, Mozzarella and Fig Pizza
Master basic pizza dough topped with tomato purée, mozzarella, salty prosciutto, and sweet figs for a delicious Italian gold meal.
Italian Lamb
Lamb fillets marinated in herbs, baked in foil with tomatoes and mozzarella, then served with a reduced stock sauce.
Tomato, Spinach and Mozzarella Roulade with Spicy Tomato Sauce
A light egg roulade filled with spinach and cheese, served with a zesty, buttery spicy tomato and mint sauce.
Chicken Strips with Leek Vinaigrette
Chicken breast strips sautéed in olive oil, served with a tangy leek and orange pepper vinaigrette and melted mozzarella.
Tomato and Basil Croquettes with Oozing Mozzarella and Rocket Pesto Vinaigrette
Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.
Tomato Mozzarella Salad
Pan-fried golden mozzarella served over fresh cherry tomatoes and garnished with fresh chopped basil.