Pizza

A delicious homemade vegetarian pizza topped with plum tomatoes, mozzarella cheese, capers, black olives, and fresh oregano.

Vegetarian Italian Lunch Main Course Pizza

Estimated Nutrition

Calories

282.2

kcal / serving

1693.4 kcal total

Carbs

35.8g

per serving

214.6 g total

Fat

10.4g

per serving

62.5 g total

Protein

11.4g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Compressed Yeast

To be mixed with 1 tbsp water

Dairy

piece

Egg

slices

Mozzarella Cheese

Cut in rounds

GrainsCereals

225

All Purpose Flour

Plus extra for dusting

Liquids

tbsp

Water

To mix with yeast

Water

Hot

NutsSeeds

to taste

Salt

Freshly ground

to taste

Black Pepper

Freshly ground

clove

Garlic

Peeled and chopped roughly

sprig

Oregano

Leaves only

OilsFats

tbsp

Olive Oil

For the dough

to taste

Olive Oil

To dampen

Other

halves

Black Olive

Pitted

Vegetables

1.4

Plum Tomato

Skinned, seeded, and chopped roughly

tsp

Caper

Method

Sprinkle with oil and bake for 20 minutes.

Top with tomatoes, capers, mozzarella, olives, oregano, garlic, and seasoning.

Place dough on sheet and spread to a 30cm diameter round.

Knead dough again and flatten into a round shape with your fingers.

Place flour in a bowl and make a well in the centre.

Oil a baking sheet and preheat oven to 250°C.

Shape dough into a ball, cover, and let stand for 30 minutes.

Mix yeast paste, oil, salt, pepper, egg, and 60ml hot water into the flour.

Knead on a floured surface for 3 minutes until dough is no longer sticky.