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Pan-Fried Grouse with Marsala Sauce and Wilted Kale
Pan-fried grouse breasts wrapped in pancetta, served with a rich Marsala and rowan jelly sauce and wilted curly kale.
Italian Sausage, Broad Beans and Peas
A hearty Italian dish featuring browned spicy sausage, blanched broad beans, and fresh peas, topped with smoked ricotta and herbs.
Orange, Rosemary and Almond Biscotti with a Zabaglione Dip
Double-baked orange and rosemary biscotti served with a light, creamy Marsala and orange liqueur infused egg custard dip.
Turkey Saltimbocca with Parsley Beurre Noisette, Beans and Cavolo Nero
Turkey slices filled with Gruyère, ham, and sage, pan-fried and served with brown butter sauce and seasonal greens.
Stuffed Pork Medallions with Fig and Sage
Pork fillet stuffed with figs and sage, served alongside cannellini beans in tomato sauce and creamy garlic scallop potatoes.
Poached Peaches with Zabaglione
Layered Italian custard with sugar-poached peaches and crushed amaretti biscuits, served as a sophisticated and delicious dessert.
Hearty Party Hotpot
A comforting winter vegetable and mushroom stew flavored with Marsala wine, chestnuts, and topped with fresh pomegranate seeds.
Profiteroles with Cheat’s Custard
Choux pastry puffs filled with a quick mascarpone custard, topped with melted dark and white chocolate, pistachios, and floral petals.
Roast Figs with Honey and Marsala
Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.
Roast Squash and Sweet Potato Soup with Buttermilk Blue Cheese Sauce
A comforting roasted vegetable soup blended with warm spices and topped with a creamy, tangy blue cheese and buttermilk sauce.
Classic Meatballs with Pasta Sauce
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Black Cherry Tiramisu
Indulge in a layered Italian dessert featuring mascarpone cream, coffee-soaked sponge fingers, and sweet black cherries finished with cocoa.
Musical Puff Pastry Selection
Handmade puff pastry crafted into musical-themed canapés including raspberry cream horns, Marsala coffee millefeuilles, and chocolate hazelnut palmiers.
Tiramisu Ice Cream Cake with Chocolate Sauce
A layered frozen dessert featuring coffee-soaked sponge fingers and ice cream, topped with a rich, glossy chocolate sauce.
Vodka and Cranberry Jelly
A sophisticated vodka infused cranberry jelly served with Marsala-marinated blackberries and a drizzle of double cream.
Marsala Lamb Chops with Smothered Onions and Fried Kidneys
Earthy lamb chops and kidneys cooked in Marsala wine, served with a velvety three-root vegetable mash and crispy sage.
Spiced Rice Pudding with Prune and Marsala Compôte
A creamy stove-top rice pudding served with a rich prune and Marsala wine compôte and toasted almonds.
Pheasant Salad with Fresh Chestnuts, Pomegranate, Dandelion and Pancetta
Juicy roasted pheasant served with warm pancetta, fresh chestnuts, and a vibrant Italian chicory and pomegranate salad.
Roasted Pheasant Salad with Pancetta, Chestnuts and Pomegranate
A flavor-packed salad featuring roasted pheasant wrapped in pancetta, served with radicchio, chestnuts, and fresh pomegranate seeds.