Estimated Nutrition
Calories
323.6
kcal / serving
2588.6 kcal total
Carbs
67.8g
per serving
542.4 g total
Fat
0.5g
per serving
3.8 g total
Protein
1.4g
per serving
11.2 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
125
g
Icing Sugar
for the sauce
Dairy
1
ml
Double Cream
to serve
Fruits
100
g
250
g
Blackberry
for the sauce
Liquids
NutsSeeds
8
piece
Basil
fresh leaves
1
piece
Vanilla Pod
seeds scraped out
OilsFats
1
ml
Vegetable Oil
for greasing
Other
3
piece
Gelatine Leaf
soaked in 45ml cold water
Method
1
2
3
4
5
6
7
8
9
10
11
12