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Pheasant Salad with Fresh Chestnuts, Pomegranate, Dandelion and Pancetta

Juicy roasted pheasant served with warm pancetta, fresh chestnuts, and a vibrant Italian chicory and pomegranate salad.

High ProteinChristmasGluten FreePheasantGameSalad
Estimated Nutrition
Calories
1240
kcal / serving
2480 kcal total
Carbs
32.7g
per serving
65.4 g total
Fat
77.1g
per serving
154.2 g total
Protein
81.4g
per serving
162.8 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Balsamic Vinegar
Fruits
0.5
piece
Pomegranate
Seeds only
Liquids
75
ml
Marsala Wine
Dry
Meat
1
kg
Hen Pheasant
Whole bird
100
g
Pancetta
Sliced
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
sprig
Rosemary
100
g
Chestnut
Fresh
1
tsp
Mint
Chopped
OilsFats
3
ml
Olive Oil
Divided use for frying and dressing
Vegetables
1
head
Trevisse Tardivo Red Chicory
Leaves separated
0.5
head
Castelfranco Chicory
Leaves separated
1
bunch
Dandelion Leaves

Method

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