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Profiteroles with Cheat’s Custard

Choux pastry puffs filled with a quick mascarpone custard, topped with melted dark and white chocolate, pistachios, and floral petals.

BakingVegetarianDessertChocolatePastry
Estimated Nutrition
Calories
818.4
kcal / serving
4910.4 kcal total
Carbs
59.5g
per serving
357.2 g total
Fat
58.7g
per serving
352.1 g total
Protein
13g
per serving
78.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
100
g
Plain Chocolate
Minimum 75 per cent cocoa solids
100
g
White Chocolate
Dairy
100
g
Butter
Plus extra for greasing
4
piece
Egg
Free-range
4
piece
Egg Yolk
Free-range
300
g
Mascarpone
GrainsCereals
150
g
Plain Flour
Liquids
2
tbsp
Marsala Wine
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
Seeds only
60
g
Pistachio
Coarsely chopped
Other
30
g
Crystallised Rose Petals
30
g
Crystallised Violets

Method

1
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