Black Cherry Tiramisu

Indulge in a layered Italian dessert featuring mascarpone cream, coffee-soaked sponge fingers, and sweet black cherries finished with cocoa.

Vegetarian Italian Dessert No-Bake Cherries

Estimated Nutrition

Calories

747

kcal / serving

4482 kcal total

Carbs

63.7g

per serving

382.4 g total

Fat

48.1g

per serving

288.5 g total

Protein

12.7g

per serving

76.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Sugar

piece

Sponge Finger Biscuits

Ready-made

tsp

Cocoa Powder

For dusting

Dairy

piece

Egg Yolk

Free-range

500

Mascarpone

Fruits

225

Black Cherries

From a can or jar, drained slightly

Liquids

200

Coffee

Espresso-strength

100

Marsala Wine

NutsSeeds

piece

Vanilla Pod

Split and seeds scraped out

Method

Smooth the tops and dust each tiramisu with cocoa powder to serve.

Whisk egg yolks, sugar, and vanilla seeds in a bowl until pale and light.

Add the mascarpone and whisk until well combined.

Combine the coffee and Marsala wine in a separate clean bowl.

Dip four sponge fingers into the coffee mixture and place them in the bottom of a glass.

Spoon a layer of black cherries over the sponge fingers.

Add a layer of mascarpone mixture to cover the cherries.

Repeat the cherry and mascarpone layers to fill the glass.

Repeat the assembly process for the remaining five desserts.