Roast Figs with Honey and Marsala

Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.

Vegetarian Quick Baked Dessert Fruit

Estimated Nutrition

Calories

228.1

kcal / serving

912.4 kcal total

Carbs

44.7g

per serving

178.6 g total

Fat

3.8g

per serving

15.2 g total

Protein

1.7g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

unit

Vanilla Ice Cream

ready-made, to serve

Fruits

piece

Fig

large and fresh

Liquids

Marsala Wine

a splash or two

Port

alternative to Marsala

Madeira

alternative to Marsala

Other

Honey

runny

Method

Serve immediately with ice cream and the remaining syrup.

Cover the dish and bake for 20 minutes.

Place figs in a lidded dish and drizzle with honey and Marsala wine.

Cut a deep cross into each fig and squeeze the sides to expose the flesh.

Preheat the oven to 200°C.