Roast Figs with Honey and Marsala

Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.

Vegetarian Quick Baked Dessert Fruit

Estimated Nutrition

Calories

228.1

kcal / serving

912.4 kcal total

Carbs

44.7g

per serving

178.6 g total

Fat

3.8g

per serving

15.2 g total

Protein

1.7g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

unit

Vanilla Ice Cream

ready-made, to serve

Fruits

piece

Fig

large and fresh

Liquids

Marsala Wine

a splash or two

Port

alternative to Marsala

Madeira

alternative to Marsala

Other

Honey

runny

Method

Serve immediately with ice cream and the remaining syrup.

Preheat the oven to 200°C.

Cut a deep cross into each fig and squeeze the sides to expose the flesh.

Place figs in a lidded dish and drizzle with honey and Marsala wine.

Cover the dish and bake for 20 minutes.