Roasted Pheasant Salad with Pancetta, Chestnuts and Pomegranate
A flavor-packed salad featuring roasted pheasant wrapped in pancetta, served with radicchio, chestnuts, and fresh pomegranate seeds.
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
18.6g
per serving
74.4 g total
Fat
41.3g
per serving
165.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Balsamic Vinegar
aged
Fruits
1
piece
Pomegranate
seeds only
Liquids
50
ml
Marsala Wine
dry
NutsSeeds
2
sprig
Thyme
fresh
4
leaf
Mint
fresh, chopped
10
piece
Chestnut
whole, cut in half and boiled until soft inside
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
45
ml
Vegetables
1
head
Tardivo Radicchio Rosso Di Treviso
leaves separated
0.25
head
Castelfranco Radicchio
leaves separated
1
bunch
Method
1
2
3
4
5
6
7
8
9
10