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Lamb Kebab
Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Lamb with Cabbage and Mushroom Fricassée
Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.
Roast Fillet of Lamb with Pan-Fried Vegetables and Sauce Vierge
Succulent roasted lamb fillet served with pan-fried tomatoes, courgettes, and aubergines, topped with a citrus-infused rosemary sauce vierge.
Lamb Curry with Basmati Rice
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Tamarind and Coconut Lamb and Vegetable Stir-Fry
Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.
Jenny's Mulligatawny Soup
A comforting lamb and vegetable soup thickened with rice, flavoured with mild curry paste and finished with fresh coriander.
Lamb Fillet with Flageolet Beans and Leek Chutney
Herbed lamb fillets seared and served over a warm flageolet bean salad with a sweet balsamic leek chutney.
Seared Lamb Fillet on Ciabatta with Stilton Butter
Seared lamb fillet served on toasted garlic ciabatta topped with a rich, melting Stilton and butter compound.
Crusted Lamb with Honey and Lemon-Roasted Parsnips
Pan-seared lamb fillet with a mustard herb crust, served alongside honey-glazed roasted parsnips and a rich port wine sauce.
Medallions of Lamb with Creamy Leeks and Port Sauce
Lamb medallions topped with herb breadcrumbs, served over creamy Stilton leeks and a rich butter-mounted port wine reduction sauce.
Noisettes of Lamb with Roast Garlic and Basil Cream
Succulent lamb fillet served with a rich, roasted garlic and basil cream sauce alongside sautéed spinach.
Seared Lamb with Honey Carrots and Pesto Dressing
Succulent pan-seared lamb fillet served over honey-glazed baby carrots with a fresh homemade pine nut and basil pesto dressing.
Spiced Lamb Biryani
A fragrant one-pan lamb and rice dish flavored with aromatic spices, ready in under thirty minutes.
Chargrilled Lamb with Rocket Pesto, Roasted Tomatoes and Crushed Sweet Potato
Lamb fillets served with feta rocket pesto, roasted vine tomatoes, and creamy coriander-spiced crushed sweet potatoes.
Herbed Orange Couscous, Seared Lamb and Chilli Honey Glaze
Seared lamb fillet glazed with honey and chilli served over citrus-infused couscous with fresh herbs and raisins.