Spiced Lamb Biryani

A fragrant one-pan lamb and rice dish flavored with aromatic spices, ready in under thirty minutes.

Dinner Quick Lamb Spicy Rice One-Pot

Estimated Nutrition

Calories

1625.5

kcal / serving

1625.5 kcal total

Carbs

224.8g

per serving

224.8 g total

Fat

58.2g

per serving

58.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

piece

Vegetable Stock Cube

GrainsCereals

300

Long Grain Rice

Liquids

400

Water

Boiling

Meat

150

Lamb Fillet

Cubed

NutsSeeds

0.5

tsp

Turmeric

piece

Cardamom Pod

Whole

tsp

Cumin Seed

0.5

tsp

Chili Flakes

0.5

tsp

Ground Cinnamon

piece

Bay Leaf

handful

Coriander

Fresh leaves for garnish

OilsFats

tbsp

Vegetable Oil

Divided use

Vegetables

0.5

piece

Onion

Finely chopped

Method

Heat 15ml of oil in a pan and fry the onion for 4 minutes until soft.

Transfer the rice to a bowl and garnish with coriander leaves.

Add lamb to the rice, then cook covered on low heat for 12 minutes.

Brown the lamb in a separate pan with the remaining oil for 2 minutes.

Cover the pan and bring the mixture to a gentle simmer.

Dissolve the stock cube in 400ml of boiling water and pour into the pan.

Add spices and bay leaf, frying for 2 minutes before stirring in the rice.