Crusted Lamb with Honey and Lemon-Roasted Parsnips
Pan-seared lamb fillet with a mustard herb crust, served alongside honey-glazed roasted parsnips and a rich port wine sauce.
Estimated Nutrition
Calories
1412.5
kcal / serving
1412.5 kcal total
Carbs
74.5g
per serving
74.5 g total
Fat
98.2g
per serving
98.2 g total
Protein
54.8g
per serving
54.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free