Seared Lamb Fillet on Ciabatta with Stilton Butter

Seared lamb fillet served on toasted garlic ciabatta topped with a rich, melting Stilton and butter compound.

Quick Lamb Stilton Ciabatta Steak Sandwich

Estimated Nutrition

Calories

1645.2

kcal / serving

1645.2 kcal total

Carbs

40.5g

per serving

40.5 g total

Fat

142.1g

per serving

142.1 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

110

Stilton

110

Butter

GrainsCereals

slice

Ciabatta

cut lengthwise, brushed with olive oil and crushed garlic

Meat

piece

Lamb Fillet

trimmed, brushed with olive oil and thyme, seasoned

NutsSeeds

to taste

Salt

to taste

Black Pepper

Vegetables

handful

Rocket Leaves

Method

Arrange rocket and lamb on the ciabatta and top with discs of Stilton butter.

Mix the Stilton and butter into a smooth paste.

Roll the mixture in cling film into a 2.5cm thick cylinder and chill in the fridge.

Griddle the ciabatta on both sides until the bread is golden.

Sear the lamb fillet for 2 minutes on each side in a hot pan.

Allow the lamb to rest briefly before slicing into pieces.