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Smoked Salmon Potato Cake, Whipped Cream and Oscietra Caviar
Grated potato cakes topped with sliced smoked salmon, a quenelle of horseradish whipped cream, and elegant caviar garnish.
Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Wild Sea Trout with Fresh Peas and Horseradish
Pan-fried sea trout served with blanched peas, carrots, and bacon in a rich buttery horseradish sauce.
Pan-Fried Cod with Peas, Pancetta and Sweet Potato Crisps
Pan-fried cod served with a creamy pancetta and pea sauce, potato mash, and crispy sweet potato garnishes.
Pan-Fried Salmon with Shaken Peas
Pan-fry salmon fillets and serve over creamy simmered peas with lettuce, mint, and buttered new potatoes.
Pan-Roasted Chicken with Beetroot and Cauliflower with Horseradish Cream
Pan-roasted chicken served with balsamic-dressed beetroots and cauliflower tossed in a zesty, whipped horseradish cream sauce.
Braised Ox Cheeks with Roasted Bone Marrow, Horseradish Pomme Purée and Roasted Carrots
Slow cooked tender ox cheeks served with rich sauce, creamy horseradish mash, roasted bone marrow, and butter-glazed carrots.
Pan-Fried Snapper with Beetroot
Pan-fried red snapper fillets served alongside a zesty horseradish and beetroot purée with fresh lemon.
Seared Smoked Salmon with an Apple and Watercress Salad and Horseradish Mayonnaise
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
Russian Potato and Pink Radish Salad
A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.
Rose Veal Meatballs With Bloody Mary Sauce
Succulent rose veal meatballs simmered in a rich, vodka-infused tomato sauce, served over pasta with freshly grated parmesan cheese.
Smoked Mackerel Fishcakes
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.
Tagliatelle with Beetroot
Roasted beetroot cubes simmered in a creamy wine and horseradish sauce, served over fresh tagliatelle and garnished with parmesan shavings.
Trout en Papillote with Smoked Trout and Watercress Salad
Whole trout baked in parchment parcels served with a smoked trout salad, buttered new potatoes, and horseradish cream.