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Rose Veal Meatballs With Bloody Mary Sauce

Succulent rose veal meatballs simmered in a rich, vodka-infused tomato sauce, served over pasta with freshly grated parmesan cheese.

DinnerVealMain CoursePastaMeatballs
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
100.6g
per serving
402.4 g total
Fat
51.2g
per serving
204.8 g total
Protein
49.1g
per serving
196.4 g total
Cook Time
72
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
45
g
Tomato Puré
1
tbsp
Horseradish Cream
Dairy
2
piece
Egg
free-range, beaten
125
ml
Whole Milk
75
g
Parmesan
grated
1
tbsp
Parmesan
grated, for serving
GrainsCereals
200
g
Breadcrumb
400
g
Spaghetti
cooked
Liquids
50
ml
Vodka
100
ml
Chicken Stock
Meat
450
g
Rose Veal
minced
NutsSeeds
1
clove
Garlic
crushed
2
cloves
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
for the meatballs
100
ml
Olive Oil
for the sauce
Vegetables
1
piece
Onion
chopped
1
stalk
Celery
finely chopped
800
g
Tinned Chopped Tomatoes
drained

Method

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