Estimated Nutrition
Calories
915.6
kcal / serving
3662.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
58.6g
per serving
234.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
50
g
Butter
Divided for fish and potatoes
3
tbsp
NutsSeeds
OilsFats
3
tbsp
Other
1
tbsp
Seafood
4
piece
Trout
Whole, gutted and cleaned
600
g
Smoked Trout Fillet
Hot-smoked, flaked
Vegetables
4
bunch
Watercress
Leaves only, fresh
700
g
New Potatoes
Scrubbed
Method
1
2
3
4
5
6
7
8
9
10
11