Russian Potato and Pink Radish Salad

A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.

Vegetarian Side Dish Salad Potato Cold Salad

Estimated Nutrition

Calories

329.6

kcal / serving

1318.4 kcal total

Carbs

19.6g

per serving

78.4 g total

Fat

27.6g

per serving

110.5 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

for dressing

Ketchup

for dressing

Horseradish Cream

for dressing

2.5

Mustard

for dressing

Dairy

piece

Egg Yolk

large, free-range

Fruits

2.5

Lemon Juice

fresh

NutsSeeds

small bunch

Dill

washed and chopped finely

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

100

Vegetable Oil

for mayonnaise consistency

Vegetables

400

Baby Potatoes

washed

bunch

Spring Onion

washed, trimmed and sliced

piece

Gherkin

finely sliced

piece

Pink Radishes

washed and sliced thinly

Method

Boil potatoes in salted water until tender for 10 to 15 minutes.

Add dill and mayonnaise, mix gently, season, and refrigerate until chilled.

Whisk dressing ingredients in a small bowl and pour over the salad.

Drain potatoes, slice thinly when cool, and place in a bowl with onions, gherkins, and radishes.

Whisk egg yolk and lemon juice while gradually adding oil to form mayonnaise.