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Wild Sea Trout with Fresh Peas and Horseradish

Pan-fried sea trout served with blanched peas, carrots, and bacon in a rich buttery horseradish sauce.

DinnerFishSeafoodMain CourseSpring
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
13.2g
per serving
52.6 g total
Fat
93.1g
per serving
372.2 g total
Protein
44.6g
per serving
178.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
60
ml
Horseradish Cream
Dairy
300
g
Butter
Cold, cut into cubes
Liquids
400
ml
Chicken Stock
Meat
200
g
Smoked Streaky Bacon
Cut into lardons
NutsSeeds
1
unit
Salt
For seasoning
1
unit
Black Pepper
Freshly ground
OilsFats
15
ml
Olive Oil
Seafood
150
g
Sea Trout
Fillets, skin scored
Vegetables
400
g
Pea
Fresh, shelled
4
piece
Carrot
Peeled, cut into batons
4
piece
Little Gem Lettuce
Cores removed, leaves shredded

Method

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