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Moroccan Plaited Loaf with a Bessara Dip
Vegetarian plaited bread ring filled with olives, goats' cheese, and harissa, served with a smooth, warm Moroccan broad bean dip.
Lamb Shank Tagine with Herb Tabbouleh
Slow-cooked lamb shank stew featuring exotic spices, apricots, and olives served with a nutty pomegranate and herb-rich bulgur tabbouleh.
Moroccan Sea Bass With Herby Tabbouleh
Flavorful Moroccan sea bass baked in foil and served over a nutrient-rich, herb-packed bulgur wheat with dried fruits and nuts.
Welsh Lamb in Hay with Tabbouleh Salad
Tender home-smoked lamb chops served with a flavorful bulgur wheat salad featuring harissa, fruits, nuts, and fresh herbs.
Slow Cooker Chickpea Tagine
A healthy, comforting vegetarian tagine featuring chickpeas, squash, and aromatic spices cooked slowly for a deep, flavorful finish.
Harissa Baked Fish with Bulgur Wheat
Smoky harissa-spiced white fish baked on a bed of roasted vegetables and bulgur wheat, served with steamed broccoli.
Spiced Vegetable Tagine
A healthy, oven-baked vegetable tagine with sweet potato, chickpeas, and apricots, perfect for freezing and full of Moroccan-inspired spice.
Pizza Expressed Three Ways
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Prawn Linguine with Chorizo and Tomato Sauce
A stylish pasta supper featuring spicy chorizo, fresh prawns, and mussels in a rich, herby tomato and red wine sauce.
Harissa Spiced Lamb with Cannellini Beans
A rustic, mild lamb casserole flavoured with cumin, coriander, and sweet rose harissa, slow-cooked with tomatoes and cannellini beans.
Crisp Fried Prawns in Kadaifi Pastry with Harissa and Preserved Lemon Salsa
Golden-brown prawns wrapped in crunchy kadaifi pastry, served with a spicy salsa of harissa, preserved lemon, and fresh coriander.
Peppers with Chickpeas and Harissa
A quick weeknight supper featuring sautéed peppers, cherry tomatoes, and chickpeas seasoned with spicy harissa paste and fresh basil.
Easy Chicken Tagine
A flavorful chicken tagine with apricots, chickpeas, and spices, simmered to perfection and served with couscous and cooling Greek yoghurt.
Halibut with Spicy Harissa Sauce
Pan-fried halibut fillets served with a spicy bacon, date, and olive harissa sauce over bulgur wheat or couscous.
Lamb Burgers with Chickpea Salad
Handmade lamb patties grilled until juicy, served on focaccia with watercress and a spicy, creamy harissa chickpea salad.
Merguez Sausages with Chickpeas on Toast
Spicy merguez sausages served over simmered chickpeas and harissa on olive-oil brushed griddled sourdough bread.
Lamb Shoulder with Harissa and Lamb Stovies
Slow-cooked harissa-spiced lamb shoulder served with hearty stovies made from lamb belly, potatoes, onions, and fresh aromatic herbs.