Slow Cooker Chickpea Tagine

A healthy, comforting vegetarian tagine featuring chickpeas, squash, and aromatic spices cooked slowly for a deep, flavorful finish.

Vegetarian Healthy Dinner Chickpeas Slow Cooker Tagine

Estimated Nutrition

Calories

310

kcal / serving

1240 kcal total

Carbs

46g

per serving

184 g total

Fat

per serving

36 g total

Protein

per serving

24 g total

Cook Time

245

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

500

Passata

Harissa Paste

1 tsp

Dairy

Greek-Style Yogurt

Thick, to serve

Fruits

piece

Dried Apricot

LegumesPulses

400

Chickpeas

Canned in water, rinsed and drained

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

clove

Crushed

2 tsp

1 tsp

1 tsp

handful

Mint

Fresh leaves

handful

Coriander

Alternative to mint

OilsFats

Extra Virgin Olive Oil

2 tbsp plus extra for drizzling

Other

Honey

2 tsp plus extra for drizzling

Vegetables

piece

Red Pepper

Deseeded and thickly sliced

piece

Onion

Chopped

piece

Butternut Squash

Peeled, deseeded and cut into bite-sized pieces

piece

Courgette

Cut into bite-sized pieces

Method

Place chickpeas, pepper, onion, squash, courgettes, and apricots into a slow cooker and season.

Garnish with remaining herbs, a drizzle of oil and honey, and spoonfuls of yoghurt.

Season to taste and stir in torn mint or coriander leaves.

Pour the sauce over the vegetables, cover, and cook on high for four hours.

Fry garlic and spices in oil until fragrant, then boil with passata, honey, and harissa.