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Potato and Horseradish Dumplings
Mix semolina, potato, onion, parsley, horseradish, and seasoning. Add egg and flour for dough. Form dumplings, poach 7-10 minutes.
Mustard and Thyme Crusted Rib-Eye of Beef
Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Twice-Cooked Braised Horseradish Rib-Eye Steaks with Crispy Onions
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
Arbroath Smoked Pâté with Green Bean and Roasted Beetroot Compôte
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
Legume Canapés
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Smoked Mackerel Pate and Cucumber Sandwich
Rich smoked mackerel pâté with cooling yogurt and crisp cucumber served as elegant sandwiches on buttered white bread.
Comforting Cottage Pie
A classic beef mince pie topped with a flavorful parsnip and potato mash featuring a hint of horseradish.
Braised Beef Short Ribs with Horseradish Mash
Slow-cooked beef short ribs in a rich red wine sauce served alongside creamy, smooth horseradish-infused mashed potatoes.
Spiced Mackerel with Horseradish Potatoes
Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.
Beetroot-Cured Salmon, Deep-Fried Oyster, Beetroot Salad and Smoked Mackerel Pâté
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Simple Smoked Salmon Pâté
Pulse smoked salmon, cream cheese, crème fraîche, and seasonings until textured. Season with lemon and serve with capers and bread.
Fillet of Salmon with a Horseradish Sauce
Pan-seared salmon fillets topped with a horseradish herb crust, served alongside a creamy mustard and chive reduction.
Blinis with Horseradish Cream and Roasted Peppers
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Salt Beef and Horseradish Mash
Flavorful salt-brined beef brisket served with creamy horseradish-infused mashed potatoes and seasoned root vegetables.
Braised Beef, Bread and Cheese Pudding with Deep-Fried Broccoli
Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.
Trio of Brown Trout with Rhubarb Compôte and Dill Sauce
A sophisticated seafood platter featuring trout mousseline, spinach and trout pastry, baked stuffed trout, rhubarb compôte, and dill sauce.